Praise Him In Advance

I think it's time to revist this theme

Sunday's Best

The reason to look at television is returning. I was glad to hear that BET's Sunday best will be returning later this year. I truly enjoyed the show last year. It became one of my favorite shows. I still waiting on the finish project from Y'anni Crawley, last year winner and Jessica Reddy, the runner-up. I been on BET's Blog and read the entries concerning the release of the project. The last post ststed that Y'anni was still in the production studio putting it down

Morning Star Sanctified Church

Presents:

Benefit Fundraiser Gospel Rap Extravaganza


FEATURING:



“DMX”


“Smooth Rapture”


“The God Chaser”

Minister Elliott
Mime Dancers
And Many More



Tickets on Sale Now!

(Limited Seating)

$25 Tickets


Where: Independence High School 6602 N 75th Ave Glendale AZ

More Information on ticket sales: 602-323-1440/623-810-6524/602-773-8042

Feed Your Tummy

Hurry Up Chicken Pot Pie
Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Ingredients2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
1 cup chicken broth
Salt and pepper, optional
1 1/2 cups instant biscuit mix
1 cup milk
1 stick melted butter
Directions
Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.


This recipe is courtesy of Food Network show "Easy Fix with Paula Deen"

Song Of The Moment

I Love this song It's Fred Hammond at his best. "Thoughts Of Love" from the CD "Love Unstoppable" in stores now.

Feed your tummy

Everybody knows I love spaghetti, I can eat it three or more times in the week. You have to be a terrible cook if I don't eat your spaghetti. I like it with meat or not, white sauce orr traditional red sauce. I even tried BBq spaghetti. This recipe comes from the Food Network hit show "Down Home with the Neelys" check your local listing for the show airs

BBQ SPAGHETTI
Ingredients
1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
Directions
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.

Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.

Neely's BBQ Sauce

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

Yield: 3 1/2 cups

Jerard Woods

I was on Itunes buying new music for the show and bought one of my new favorite song called "Who". I have felled in love with the artist Jerard Woods his voice is great. Check out this tune by him.