New Music

Donald Lawrence has solidified his place in contemporary Gospel history as one of the most prolific songwriters and producers of our time. Lawrence is now poised to release, arguably, his most compelling and ground-breaking recording, to date: The Law of Confession Part I. Drenched in biblical principles, and inspired by a life-changing series taught by Lawrence's pastor, Bill Winston of Chicago's Living Word Christian Center, The Law of Confession Part I has all the elements to spark a movement and to cause a great shift in the thinking and daily practices of believers. The Law of Confession Part I is rife with passion, power and truth, and is certain to inspire a mighty movement. Gospel Cafe is already spinning two cuts from the great CD.

Bible Verse of the Week

Romans 15:4 (NIV Bible)
"For everything that was written in the past was written to teach us, so that through endurance and the encouragement of the Scriptures we might have hope. "

Feed Your Tummy

Picnic Potato and Chicken SaladRecipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Sunday in the Park With Sunny
Cook Time30 min
Level
Easy
6 to 8 servings


Ingredients
4 Idaho potatoes, peeled and cubed
1 1/2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 (6-ounce) skinless chicken breast
3 slices cooked bacon, crumbled
1/4 cup diced celery
1/4 cup diced onion
1 garlic clove, minced
1/2 cup mayonnaise
2 teaspoons mustard
1 tablespoon paprika
2 tablespoons chopped parsley leaves
2 sage leaves, chopped
2 heads Bibb lettuce

Directions

Preheat oven to 400 degrees F.

Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.

Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.

In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.

Serve salad in Bibb lettuce cups. Roll up and eat.

New Music

Heather Headley star of the stage(the hit play "ADIA") has a brand new gospel CD called "Audience Of One." It Mega's E gospel pick. Heather has recorded two secular CDs "This Is Who I Am" and "In My Mind". This Cd showcases her brilliant craft as a vocalist and her exquisite voice.

Bible Verse Of The week

Psalm 34:15-16(To recite April 11-12)

The eyes of the LORD are toward the righteous and his ears toward their cry. The face of the LORD is against those who do evil, to cut off the memory of them from the earth.

new music

New CD from Tonex is in stores and Itunes now.

Be sure to pick up your copy!

Feed Your Tummy

This week recipe comes from the website Cook.com

MICHIGAN SECRET POT ROAST

1 large pot roast (approx 4-5 lbs)
1 envelope Lipton Onion Soup
Mix salt, pepper, garlic and onion powder to taste beef bouillon powder (optional)

Sprinkle pot roast with seasonings and beef boullion if you have some available.
Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap. Roll the beef in the soup mix to coat. Wrap tightly with the foil, sealing well. Place package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hours. If meat is frozen when you start, set oven to 225-250 degrees F for 8-10 hours instead.
During the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dish. Scrub potatoes well, rub with olive oil and wrap in foil. During last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to melt. Cook 10 more minutes under broiler. Season with salt and pepper and top with gravy from roast.
Serve.
This is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itself. An added bonus is that the cleanup is easy - everything is cooked in foil!
You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
Submitted by: CM