Monday, July 19, 2010

Gospel Smile

I just love this video. It the first our our regular Gospel Smile.

Did that preacher push that kid off the pulpit?

Feed Your Tummy (light and Easy)


Basil-Lemon Shrimp Linguine

This recipe comes from Diabetic Living.

Basil, considered to be a royal herb in ancient Greece, provides color and flavor to this quick seafood and pasta recipe.


Servings: 4 (1 1/2-cup) servings
Total: 30 mins
Rated : Not yet rated
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See More Diabetic Living Recipes Ingredients
1 pound fresh or frozen large shrimp in shells
6 ounces dried linguini or fettuccine
1/2 teaspoon salt
8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces
Nonstick cooking spray
2 cloves garlic, minced
1 cup thin red, yellow, and/or green sweet pepper strips
1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed
1 teaspoon finely shredded lemon peel
1/4 teaspoon ground black pepper
1/4 cup sliced green onions
2 tablespoons lemon juice
1 tablespoon olive oil
Fresh basil sprigs (optional)
Lemon wedges (optional)


Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. 2. Cook pasta according to package directions in water with 1/4 teaspoon of the salt, adding asparagus the last 3 minutes of cooking; drain and return to pan. Cover and keep warm. 3. Meanwhile, lightly coat a large nonstick skillet with nonstick cooking spray. Heat over medium heat; add garlic; cook and stir 15 seconds. Add pepper strips; cook and stir 2 minutes or until crisp-tender. Add shrimp, dried basil, if using, lemon peel, remaining 1/4 teaspoon salt, and ground black pepper. Cook and stir for 3 minutes or until shrimp turn opaque. Remove from heat. 4. Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat. Transfer to serving plates. If desired, garnish each serving with basil sprigs and/or lemon wedges. Makes 4 (1 1/2-cup) servings.

Song Of The Moment

3rd time

We are getting close to our third anniversary. We are going to do something really special this year and we want you to be apart of it. Please continue to listen to Gospel Cafe every Saturday On KXXT 1010 am or online at Gospelcafeonline.com

Gospel Cafe

We were recently were on vacation. We are back serving the best Gospel Music anywhere.

Thursday, June 3, 2010


I really enjoy this show here are my favorite performances in no preticular order







For more oustanding performances check out the show on BET

More Sunday's Best


BET's "Sunday's Best" is dwindling down towards its final two. The show slash it way through 20 contestants in less than four weeks. The numbers flew by so quickly,it went from 20 to 10 to 7 to 5 to 3. this week show will eliminate another contestant leaving us with the final two.
Like last year, all contestant have a great chance at being BET's "Sunday's Best. Duward Davis voice is incredible, his choice in arrangement remind me of Luther Vandross. His rendition of "I Believe In You And Me" is just stunning. Elder Goldwater brought me to tears the first time I heard him sing, His voice pulls you in and warps itself around you and comfort you. His talent is undeniable. Leandria Johnson voice is wicked. Her styling and heartfelt tone grabs at the heart and doesn't let loose. Her pre-story of being homeless is forgotten until you hear her testimonial through song.
Again, it doesn't matter who wins, we will all be winners. I just wish the show would stop the acceleration of the show and give us a chance to hear more of the wonderful voices. Even with it's fast pace it is still one of the best shows on television. Watch the show on BET or catch it online at BET.com.