Be My Guest

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Gospel Smile 2

I remember this well back in the day. My father was a Deacon before becoming a pastor. He would make up songs too.

Gospel Smile

I just love this video. It the first our our regular Gospel Smile.

Did that preacher push that kid off the pulpit?

Feed Your Tummy (light and Easy)

Basil-Lemon Shrimp Linguine

This recipe comes from Diabetic Living.

Basil, considered to be a royal herb in ancient Greece, provides color and flavor to this quick seafood and pasta recipe.


Servings: 4 (1 1/2-cup) servings
Total: 30 mins
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See More Diabetic Living Recipes Ingredients
1 pound fresh or frozen large shrimp in shells
6 ounces dried linguini or fettuccine
1/2 teaspoon salt
8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces
Nonstick cooking spray
2 cloves garlic, minced
1 cup thin red, yellow, and/or green sweet pepper strips
1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed
1 teaspoon finely shredded lemon peel
1/4 teaspoon ground black pepper
1/4 cup sliced green onions
2 tablespoons lemon juice
1 tablespoon olive oil
Fresh basil sprigs (optional)
Lemon wedges (optional)


Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. 2. Cook pasta according to package directions in water with 1/4 teaspoon of the salt, adding asparagus the last 3 minutes of cooking; drain and return to pan. Cover and keep warm. 3. Meanwhile, lightly coat a large nonstick skillet with nonstick cooking spray. Heat over medium heat; add garlic; cook and stir 15 seconds. Add pepper strips; cook and stir 2 minutes or until crisp-tender. Add shrimp, dried basil, if using, lemon peel, remaining 1/4 teaspoon salt, and ground black pepper. Cook and stir for 3 minutes or until shrimp turn opaque. Remove from heat. 4. Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat. Transfer to serving plates. If desired, garnish each serving with basil sprigs and/or lemon wedges. Makes 4 (1 1/2-cup) servings.

Song Of The Moment

3rd time

We are getting close to our third anniversary. We are going to do something really special this year and we want you to be apart of it. Please continue to listen to Gospel Cafe every Saturday On KXXT 1010 am or online at Gospelcafeonline.com

Gospel Cafe

We were recently were on vacation. We are back serving the best Gospel Music anywhere.