It's The Holiday

Mega E'S Gospel Cafe broadcasts from sunny Phoenix Arizona. So we don't see much snow. Thank Goodness, I'm not a big fan, but for those who are here's my gift

Flinstones gets in on the Anniversary band

Every time I hear it's an anniversary my mind goes back to this episode of The Flintsones. How many times have I mentioned our Anniversary.

Happy Anniversary!!

This the season to be jolly, and we are. Mega E's Gospel Cafe is celebrating it's 2nd Anniversary. Mega E's Gospel Cafe, an one hour show is a fast pace uplifting show "where music feeds the soul". The staff at Mega E's "Gospel Cafe" would like to thank everyone who supported our show in the last two years. The one hour show
airs every Saturday at 4pm on KXXT 1010 AM. It a musical testament of faith, love and courage.
We want you to join Tim Higgs and The Producer on their special day. You can help us celebrate by calling us and wishing us a Happy Anniversary. Call between 4pm-5pm (602)296-3637. Our listeners of the East Coast call between 6pm-7pm, Texas,New Mexico call between 5pm-6pm & California and Call between 3pm-4pm.
Please check out our website: www.gospelcafeonline.com any time you need a little extra boost. On the site you can find videos, recipes and information about the show and staff, giveaways and more. You can also listen live right from your desk.
We are working on podcast and other goodies after the new year. Thanks in advance for your participation in our 2 Year Anniversary Saturday 21st 2009.

My Song Of the Moment

His first CD was off the hook. I was happy to see that he released a new CD. Earnest Pugh is fast becoming one of my favorite artist.

Back! BeBe and CeCe Winans

I was so happy to hear that my favorite group was back with a Reunion Cd. I am digging this cut.

Two

Happy Anniversary! Yes, Mega E's Gospel Cafe is turning two. We like to thank all for their support of the show. Please stop by and give us a listen or reconnect.

A Performance

I Love this song, I wanted you to see a performance of it. Brian Courtney Wilson singing "All I Need" from the fantastic CD "Just Love"

Changes

Keep coming back, because some major changes are coming to the show. The show might go on hiatus. The show may even leave for another station. It's all up in the Master's hand now.

Muisc of the moment

Gospel Cafe Song Spotlight

Here's a song we are feeling

What's Up

Wow, is half the year up already. Time flies when you're having fun. The Producer is planning our anniversary celebration. I'm getting ready for a big announcement coming soon!!!

I just love this show. I followed the whole season via the web. This is the only show that brought me to tears. I never heard such wonderful talent in one place.
I love this year's winner. Y'anna Crawley stole my heart from day one and never returned it. I was so happy to hear that she won. Her single from her upcoming CD is a winner too. I can't actually wait to it hit the stores self or the MP3 sites ie: Amazon, I-tunes, Musicmatch so I can get my praise on.
But why should wait. Take a listen to what I mean.

May, May

May, May go away! I know the Rhyme goes a little differently, but it works for me. May has been a horrid month. It started with a financial setback. someone stole my cell phone. I had to turn off my service which caused another setback. I washed my Itouch in my washing machine by accidentally leaving in my pockets. My phone was returned after the serviced was discontinued. I then missed a live taping of the show. There was nothing but static for an hour. This depressed me causing me to miss my other job, causing a loss in pay that put me further in debt.
I'll say it again. May May Go Away!!!! comeback next year with a better outcome.
All this is making way for what Christ has in store for me. I have no doubt that I'm truly blessed. Most don't have those thing i called myself fretting over. Most don't have a venue where they can praise the Lord with all their might.
I shall rise. The Lord has a plan for my life and song i must play. So as the record spins know this I know Jesus loves me for the Bible tells me so

Mayday

Boy oh boy, what do we have here! Saturday 16Th 2009 Mega E Gospel Cafe didn't air live. It didn't air at all. Mayday, which I am now calling it, came about as a misunderstanding mainly on my behalf.
The producer had another gig in California, that he informed me of two weeks in advance. He even went as far as to set up arrangement on how and when i should arrived for our regular scheduled show. All his hard work and plans went out the window Saturday 16Th, 2009 because I was not at the right place at the right time.
I was at my regular spot waiting for my regular routine to happen. When I realized that it won't going to happen,like it usually does it was too late to make alternate plans. I suddenly remember the conversation with the producer and his stern words "Don't Forget".


I apologize to our listener that expected another great show and received nothing but dead air.
Thank you for your continued support of our show.

A Gospel Cafe Video Treat

Here's a song i am really enjoying. I know it's a little old but a song I'm trying to get everyone to sing with me

Mother's Day Meal/ Feed My Tummy

This Feed Your Tummy comes courtesy of The Food Network. Check your local cable or satellite provider for time and listing. This Mother's Day meal was prepared on the "Everyday Italian" Show. Here's a simple but delicious meal to make for your mother.
Salmon with Puff Pastry and Pesto
Recipe courtesy Giada De Laurentiis

Show: Everyday Italian Episode: Ingredients in 15 Minutes


Ingredients
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6-ounce) pieces salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced

Directions

Preheat the oven to 400 degrees F.

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

Sundays is Mother's Day. Happy Mother's Day from Mega E's Gospel Cafe. Thank You for all your support. Here's our Mother Day's Gift To You. We will have our 2nd Annual Mother's Day Show airing Saturday May 9th 2009 at 4:00 pm live on KXXT 1010 am in Phoenix or listen on the internet via Gospelcafeonline.com and here's a video from Boyz II Men

Sunday's Best

Sunday's Best

Sunday's Best

I love Sundays Best. I don't get a chance to watch the show live I have to do a recap via the Internet. It is the only show that constantly bring me to tears. This season seemed rushed to me. They zipped through the contestants this year. I heard the most wonderful voices in any genre and I wanted the show to pan out like its role Idol. I really love the two finalist. I don't care which one win because they both deserve it. I really believe they should have co-winners. Jessica Reddy voice melts around lyrics with a soulful jazzy tone. Y'anna Crawford strong voice commands the lyric to been ans stretch at will. I can't wait to stand in line to buy their Cd's when they hit the stores. The finale is Mother's Day. Check your local listing for BET'S Sundays Best.

Feed Your Tummy

This week recipe comes from the Food Newtwork. It A nice spring salad with my favorite thing Chicken

Fried Chicken Salad
Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Picnic Time


Ingredients
1 (12-ounce) box popcorn chicken (recommended: Tyson)

Directions
For dressing:

1/2 cup ranch dressing (recommended: Hidden Valley)
2 teaspoons BBQ seasoning (recommended: McCormick Grillmates)
For Salad:

8 cups romaine or iceberg lettuce, chopped
2 tomatoes
1 cucumber
16 baby carrots
Preheat oven to 425 degrees F.

Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes. Remove from oven and let cool.

For dressing:

Mix together ranch dressing and BBQ seasoning in small bowl and set aside.

For salad:

Place lettuce in large bowl. Add dressing and toss with tongs until lettuce is coated. Set aside. Cut each tomato into 8 wedges and the cucumber into 16 slices. Divide lettuce onto 4 cold plates. Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots. Top each salad with 1/4 of the chicken pieces.

A Video To View

New Music

Donald Lawrence has solidified his place in contemporary Gospel history as one of the most prolific songwriters and producers of our time. Lawrence is now poised to release, arguably, his most compelling and ground-breaking recording, to date: The Law of Confession Part I. Drenched in biblical principles, and inspired by a life-changing series taught by Lawrence's pastor, Bill Winston of Chicago's Living Word Christian Center, The Law of Confession Part I has all the elements to spark a movement and to cause a great shift in the thinking and daily practices of believers. The Law of Confession Part I is rife with passion, power and truth, and is certain to inspire a mighty movement. Gospel Cafe is already spinning two cuts from the great CD.

Bible Verse of the Week

Romans 15:4 (NIV Bible)
"For everything that was written in the past was written to teach us, so that through endurance and the encouragement of the Scriptures we might have hope. "

Feed Your Tummy

Picnic Potato and Chicken SaladRecipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Sunday in the Park With Sunny
Cook Time30 min
Level
Easy
6 to 8 servings


Ingredients
4 Idaho potatoes, peeled and cubed
1 1/2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 (6-ounce) skinless chicken breast
3 slices cooked bacon, crumbled
1/4 cup diced celery
1/4 cup diced onion
1 garlic clove, minced
1/2 cup mayonnaise
2 teaspoons mustard
1 tablespoon paprika
2 tablespoons chopped parsley leaves
2 sage leaves, chopped
2 heads Bibb lettuce

Directions

Preheat oven to 400 degrees F.

Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.

Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.

In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.

Serve salad in Bibb lettuce cups. Roll up and eat.

New Music

Heather Headley star of the stage(the hit play "ADIA") has a brand new gospel CD called "Audience Of One." It Mega's E gospel pick. Heather has recorded two secular CDs "This Is Who I Am" and "In My Mind". This Cd showcases her brilliant craft as a vocalist and her exquisite voice.

Bible Verse Of The week

Psalm 34:15-16(To recite April 11-12)

The eyes of the LORD are toward the righteous and his ears toward their cry. The face of the LORD is against those who do evil, to cut off the memory of them from the earth.

new music

New CD from Tonex is in stores and Itunes now.

Be sure to pick up your copy!

Feed Your Tummy

This week recipe comes from the website Cook.com

MICHIGAN SECRET POT ROAST

1 large pot roast (approx 4-5 lbs)
1 envelope Lipton Onion Soup
Mix salt, pepper, garlic and onion powder to taste beef bouillon powder (optional)

Sprinkle pot roast with seasonings and beef boullion if you have some available.
Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap. Roll the beef in the soup mix to coat. Wrap tightly with the foil, sealing well. Place package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hours. If meat is frozen when you start, set oven to 225-250 degrees F for 8-10 hours instead.
During the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dish. Scrub potatoes well, rub with olive oil and wrap in foil. During last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to melt. Cook 10 more minutes under broiler. Season with salt and pepper and top with gravy from roast.
Serve.
This is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itself. An added bonus is that the cleanup is easy - everything is cooked in foil!
You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
Submitted by: CM

I found new a guilty pleasure. I was scanning the tv looking for something to watch. I ran across Sunday Best. BET ran a Sunday Best marathon and i watch the shows in an one day time span. The funny thing was I sat throughout eight shows and didn't get to see the grand finale.

This season which began a couple of weeks ago has raised the bar as far as talent goes. I don't catch it on it's original air date, I watch it via Internet. It's good thing for me, because I can watch my favorite performance over again and there are many. If you like good music and you have this Jones for reality shows this is the right show for. Sundays Best is reminiscent of another singing competition on the Fox Network. This show, however, has heart and appeal the soul of music. Kirk Franklin is at his best. The judges BeBe Winans and Mary,Mary are knowledgeable and forthcoming. This competition is about the music not pretty faces.

Look for, it airs on the Bet Network. Check your cable listings for air dates and times. Listen to Gospel Cafe for highlights and my take on the show.

What's Been Up With Us

A lot has been going on with me and The Cafe. I trying to get things under control. I lost on my favorite person. She was a big supporter of the show and on it's biggest fan. I also working on improving and expanding the show.

Bible Verse Of The Day

March 6, 2009
Proverbs 19:17 He that hath pity upon the poor lendeth unto the LORD; and that which he hath given will he pay him again.

For daily verses please go to bibleverseoftheday.com

Hey, I was out to my first Gospel Cafe Planning Trip. I was really excited with the great ideas and future plans for the show. I also had a blast in the Bahamas. I was getting things in order and felled asleep at the laptop.

Bible Verse Of The Day

February 27, 2009
1 Peter 5:2
Feed the flock of God which is among you, taking the oversight thereof, not by constraint, but willingly; not for filthy lucre, but of a ready mind;

Bible verse of the day

February 9, 2009
James 4:10 Humble yourselves in the sight of the Lord, and he shall lift you up.



This verse can also be view at the site:
Bible Verse Of The Day.com

Feed Your Tummy 5

This week recipe comes from the Food Network.com This recipe was featured on Paula Deen show "Paula's Home Cooking" It a nice simple recipe with a lot of flavor. I, however, gave the wrong amount of certain items on the air. Here's the recipe as it should be. Get cooking!

Old-fashioned Meat Loaf- A.K.A "Basic" Meatloaf
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
RECIPE
Cook Time
1 hr 0 min
Level
Easy
Yield
4 servings
Close
Times:
Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
SNI.Food.CookTime.init();
Recipe
Ingredients
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Directions
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Have a Blessed Day

Here's an image I had to share. Have A great day!

Music We Been Waitng For

Here's what you heard Saturday's show "We Are The Ones" Gospel Cafe Show #60

Great Things............WilmingtonMass Choir
Healing......................Kenny Lattimore
I Have A Dream......Dr. Martin Luther King Jr.
Changed.....................Walter Hawkins
We Made It...................Hezekiah Walker
We Are The Ones..........Barrack Obama
Encourage Yourself.......Donald Lawerence
Be Encourage.................William Becton
Such an Awsome God...Kevin Levar
Truimph(Already Done)..Hezekiah Walker
Just Start Shouting.........Ricky Dillard
I Go To The Rock...........Whitney Houston
Through The Storm......Yolanda Adams

Donate

Don't forget to help the show continue to do what it does. Take a minute to donate. Feed the well so it can continue to "Feed The Soul".

Feed Your Tummy 4

This week recipe comes from the Rachel Ray Show. The show airs weekdays. Check your local guide to find the station and time. Rachel Ray is know for her quick meals and this no exception. This recipe is our choice to feed your tummy as we feed your soul.

Braised Pork Chops
Serves 4

Submitted byRachael Ray
Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes!



Ingredients
2 tablespoons extra virgin olive oil (EVOO)
4 thick-cut (about an inch), bone-in, pork chops
Salt and pepper
4 medium Yukon Gold potatoes, each cut into 6 wedges
1 large red onion, peeled, root end trimmed but left intact, halved through the root, then each half cut into 6 wedges through the root (to help hold them together)
2 Gala, Honeycrisp or Golden Delicious apples, cored and cut into 8 wedges
5 sprigs fresh thyme
1 cup cloudy apple cider (eyeball it)
2 cups chicken stock (eyeball it)
3 tablespoons real maple syrup or brown sugar
Juice of 1/2 lemon
Crusty bread, to serve alongside for mopping up sauce

Preparation
Place a large, heavy-bottomed pot over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. While the EVOO is heating up, season both sides of the pork chops with salt and pepper. Add the chops to the pot and brown on all sides. Remove the chops and reserve, loosely covered with foil.
Add the potatoes to the pan and cook, stirring occasionally, until golden brown, 4-5 minutes. Add the onions to the pan and cook until golden brown, 4-5 minutes.Add the apples, thyme sprigs, apple cider, chicken stock and maple syrup to the pot and bring up to a bubble.
Nestle the browned pork chops back into the pot, tucking them in amongst the onions and potatoes. Cover with a tight-fitting lid and let simmer until the chops are cooked through and the potatoes are tender, 10-15 minutes.
Fish out the thyme stems and discard. Squeeze the juice of the lemon over the pot and give everything a quick stir.
Serve the pork chops topped with the veggies and pan sauce with plenty of crusty bread and a salad alongside.

The Sounds That Makes History

Here are the cuts from last week show,Gospel Cafe #59. All songs can be purchased at Amazon.Com



Oh It is Jesus.....................Tata Vega

Morning Breaking.............Richard Smallwood
Step Aside..........................Yolanda Adams
Glorious..............................Martha Munizzi
All Of Me............................Bruce Parham
I Need You To Survive....Hezekiah Walker
Usher Me...........................Donald Lawrence
He Does All Thing Well.....Bishop T.D. Jakes
He'll Understand and Say Well Done..Martha Wash
Triumph(Already Done)..Hezekiah Walker
Wait....................................Vanessa Bell Armstrong
He's So Real........................7 Sons Of Soul

Feed Your Tummy 3

This week recipe comes from the website Urecipe.com. It a simple that doesn't take long to make, but taste like you spent all your time in the kitchen.

Steak With Green Beans and Mushrooms for Two

Ingredients
2 (5 ounce) chuck eye steak1 (14 1/2 ounce) can green beans1 (4 ounce) can mushroom2 teaspoons garlic, minced2 teaspoons black pepper1 teaspoon salt1 tablespoon olive oil1/4 cup beer

Directions
Cover both sides of the steaks with first the salt and pepper, and then the olive oil.Place in a pre-heated dry skillet (cast iron is best) and sear for 3 1/2 minutes on each side.Remove the meat, and add the beer, green beans, and mushrooms to the hot pan.Stir for 2 minutes, then add the garlic and stir for an additional minute.Serve with a starch of your choice, and cold beer or wine.

Hear It Now, Hear it Later

Finally it's here you can listen now or later. The show can be listen to again , again or at anytime you have a moment for us. Don't stop listening live because more exciting changes are coming. The producer is finally doing some work. (That's why I'm Here!!!).

Cleck here for "Feed Your Tummy As We Feed Your Soul"

What's The Name Of That Tune?

I know I have been told several times that I don't announce the songs that i'm playing. It's a bad habit of mine. Here's my way of correcting that, for now on I will list all the songs that are played per show. You can purchased the song for my favorite spot Amazon.com.





Music from the show entitled "Feed Your Tummy As We Feed Your Soul"





The Train.................................................Shawn Mclemore

Work It Out (remix)................................Isaiah D. Thomas

Know It's alright.......................................Jason Nelson

Triumph(Already Done).........................Hezekiah Walker

Show Up!..................................................John P. Kee

Your Grace Is Enough............................Darwin Hobbs

Walk Around Hevean.............................Inez Walker

Such An Awsome God...............................Kevin Levar
I Live To worship....................................Lamar Campbell
Such An Awsome God(reprise).............Kevin Levar
Order My Steps......................................Georgia's Women Mass Choir
He Will Never Leave You......................Richard Smallwood

Feed Your Tummy 2

This week's meal comes from the Food Network, the 24 hour cable channel that's dedicated to the love of food. the meal idea comes from two different shows. The City Fried Chicken comes the show Mr. Mom's Boot Camp and the Oven Baked Macaroni & Chesse comes from the show Good Eats both airs on the Food Network cable station. Check your local cable listings for the shows. Now get to cooking!


City Fried Chicken
Recipe courtesy Kathleen Daelemans
Show: Cooking ThinEpisode: Mr. Mom's Boot Camp
RECIPE
Cook Time
4 min
Level
Easy
Yield
4 servings
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
4 min
Total:
24 min
SNI.Food.CookTime.init();


Ingredients
1 pound boneless, skinless chicken breast, cut into 8 pieces and lightly pounded
Coarse salt and cracked black pepper
2 egg whites, beaten
2 tablespoons grated Parmesan
1/4 cup chopped parsley
1 tablespoon finely grated lemon zest (I use a rasp)
1 cup all-purpose flour, for dusting
2 teaspoons extra-virgin olive oil
1 lemon, cut into 8 wedges
Directions
Season chicken generously with salt and pepper on both sides. Place egg whites in a shallow dish or plate. Whisk in cheese, parsley, and lemon zest. Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour. Shake the plate so chicken pieces get coated, turn chicken over and repeat. Shake off all of the excess flour. Lay on a cookie sheet lined with parchment and set next to stove.
Heat oil in a 12-inch non-stick pan over medium high heat. When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side. Serve with lemon wedges.



Baked Macaroni and Cheese
Recipe courtesy Alton Brown
Show: Good EatsEpisode: For Whom the Cheese Melts 2
RECIPE
Cook Time
45 min
Level
Easy
Yield
6 to 8 servings
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 5 min
Ingredients
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Directions
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

Feed Your tummy as we "Feed Your Soul"

This Year were plan to feed your soul and your tummy. Our first recipe comes the renowned Chief Garvin. He has two hit shows on TV One, the cable network. He has three popular books including "Turn up the heat". He also owns an restaurant in Los Angels. You can watch Gerry Garvin prepare this fabulous dish on his hit show "turn up the heat" on TV One, check you local cable guides for listings

Blackened Skirt Steak with Gentlemen Jack Daniel sauce Porcini mushrooms and Blue Cheese mashed Potatoes
Ingredients:For Blue Cheese Mashed 2 pounds White rose potatoes peeled diced 1 cup heavy cream Salt and Pepper to taste3 tablespoons unsalted butter Garlic salt to taste2 tablespoons goat cheese 3 tablespoons blue cheese For Skirt Steak2 pieces of 8 oz skirt steak cut in half G. Garvin's blackening spice Olive oil1 cup porcini mushrooms sliced 1 tablespoon chopped shallots¼ cup Gentlemen Jack Daniel ¼ cup chicken stock2 tablespoons olive oil 2 tablespoon unsalted butter Salt to taste Pepper to taste1 tablespoon chopped parsley
Procedure:For Blue Cheese mashed 1. Wash, peel, dice and boil the potatoes drain and keep warm.2. Add 1 cup heavy cream, salt and pepper to taste.3. Mash the potatoes and fold in, unsalted butter and goat cheese. Mix well.4. Add garlic salt to taste and Blue cheese crumbles to finish.
For Skirt Steak1. Season the skirt steak with blackening spice and set aside.2. In a large sauté pan add enough olive oil to coat pan.3. Add skirt steak to pan and brown on both sides to desired doneness.4. Move steak over in the pan and add shallots sauté until transparent.5. Then add mushrooms, salt & pepper to taste cook until mushrooms are soft. Add chicken stock, simmer and reduce liquid by half.6. Finish with butter whisking in until creamy and chopped parsley.
To plate place mashed potatoes into the middle of the plate and steak around the perimeter.

The Best Gospel Songs Of 2008

Happy New Year.
Here's a list of the great music we played last year.
We counted down the best music for feeding the soul.
You can purchase these songs at Amazon. Com

20. Great Things..........................Wilmingtion Mass Choir
19. Heaven In The Room.............Brent Jones
18. I Command My Soul................Lamar Campbell
17. Can't Nobody.............................Regina Bell
16. Not About Us............................Bishop Noel Jones
15. More Than You'll Ever Know.Myron Butler
14. Jesus(reprise)...........................Shenikah Glory
13. Praise Him In Advance............Marvin Sapp
12. All of Me....................................Bruce Parham
11. Just Start Shouting..................Ricky Dillard
10. Percious Is Your Name..........Richard Smallwood
9. The Light..................................Ricky Dillard
8. I Just Love You.......................Vanesse Bell Armstrong
7. He Will Supply.........................Kirk Franklin
6. God Is Good.............................Regina Bell
5. Wait...........................................Vanesse Bell Armstrong
4. Declaration(this it is)..............Kirk Franklin
3. I Will Rejoice.............................William Murphy III
2. Blessed and Highly favored....The Clark Sisters
1. Never Would Have Made It.....Marvin Sapp