This week recipe comes from the website Urecipe.com. It a simple that doesn't take long to make, but taste like you spent all your time in the kitchen.
Steak With Green Beans and Mushrooms for Two
Ingredients
2 (5 ounce) chuck eye steak1 (14 1/2 ounce) can green beans1 (4 ounce) can mushroom2 teaspoons garlic, minced2 teaspoons black pepper1 teaspoon salt1 tablespoon olive oil1/4 cup beer
Directions
Cover both sides of the steaks with first the salt and pepper, and then the olive oil.Place in a pre-heated dry skillet (cast iron is best) and sear for 3 1/2 minutes on each side.Remove the meat, and add the beer, green beans, and mushrooms to the hot pan.Stir for 2 minutes, then add the garlic and stir for an additional minute.Serve with a starch of your choice, and cold beer or wine.
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